The Chemistry of Foods and Beverages

• Food structure design
• Characterization and quality control
• Flavor chemistry
• Preservation and stability in foods
• Nanotechnology in the food industry

Presenters:

	The electronic tongue applied to bitterness inhibition of acesulfame and saccharin Glenn Roy Pepsi-Cola Co. R&D
	Cheese Chemistry Paul S. Kindstedt Vermont Institute for Artisan Cheese, University of Vermont
	Food Nanotechnology Fiona Case Case Scientific Nano Science and Technology Institute Contact
	Elemental Analyses: Instrumentation and Applications for the Analysis of Metals In the Food Industry Douglas C. Sears Jr. Thermo Scientific

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